3 Proximate Analysis Proximate analysis is an analysis conducted to calculate the chemical composition of feed including analysis of water content ash fat and protein 4 Water Quality During the research several water quality parameters were measured The parameters measured are temperature pH dissolved oxygen and ammonia The chemical composition of test diets is shown in Table II S Sheri A N and Raza S H 1996 Proximate composition of major common and some Chinese carps as influenced by pond fertilization and feed supplementation in composite culture system A B 1992 Simple method for backyard production of snake head (Channa striata Bloch

Habitat Effects on Nutritional Quality of Two Marine

The chemical composition of fish tissue can be modified by several factors such as feed development phase territory catch season and ontogenic traits (Zmijewski et al 2006) Proximate biochemical analysis provides information on the nutritional value of a particular organism used as a source of food (Ozgoul et al 2007)

the purpose of the research was to determine the body parts proportion of fish and chemical composition of flesh on any sizes ( 0 5 kg 1 kg and 2 kg) and Procedure was carried out by measurement of fish body proportion of fish and proximate analysis Generally type had higher yield of meat than male one

curcumin-dry-salted snakehead fish (Channa striata) Snakehead fishs (Channa striata) after being treated with salt were treated with honey at different ratios (0% 0 05% 0 10% 0 15% 0 20%) soaking 20 minutes to create a pleasant taste of dried product Apart from salt we also used other ingredients such as sugar (0 15%) mono sodium

The lipid content and fatty acid composition in the edible meat of twenty-nine species of wild and cultured freshwater and marine fish and shrimps were investigated Both the lipid content and fatty acid composition of the species were specified due to their unique food habits and trophic levels Most of the marine fish demonstrated higher lipid content than the freshwater fish whereas

Proximate composition in terms of moisture crude protein crude lipid fiber and ash content of C striatus fry fed with the selected diet are presented in Table 4 The highest percentage of moisture was measured in bloodworm (74 220 04%) followed by trash

Studies on Nham

Studies on Nham-Pla's Processing by Using Rock Salt and Solar Salt Mathana Sangjindavong Pranisa Chuapoehuk and Daungdoen Vareevanich ABSTRACT Nham-Pla (fermented fish cakes) were made from striped snake-head fish (Channa striata) Nile tilapia (Oreochromis niloticus) striped catfish (Pangasius hypophthalmus) and hybrid catfish (Clarias

Murrel namely Channa striatus or haruan contains all essential elements to maintain good health and to recover the lost energy after prolonged illness The fatty acid composition (% of total fatty acid) indicated the abundant presence of C16:0 fatty acid as 30% and the other major fatty acids were C22:6 (15%) C20:4 (19%) C18:1 (12%) and C18:0 (15%)

Channa striata I I NTRODUCTION rotein especially when derived from fish meal is the most expensive nutrient in the dietary formulation for aquatic organisms Therefore it is important to incorporate inexpensive protein ingredients in the formulation of fish feed by taking care of essential amino acids (EAA) balances (Sardar et al

This study was aimed to determine edible portion and chemical composition of snakehead fish on three groups size (weight) of snakehead fish from pond cultivation Snakehead fish were divided in to three groups by weight size : B group (801-1100 gr) S group (501-800 gr) K group (200-500 gr)

Proximate Composition Analysis Proximate composition of catfish Clarias gariepinus and Tarpon atlanticus were determined using Association of Official Analytical Chemists methods [23] Moisture content was measured by weighing the differences before and after drying the fish and this was done at 100-105[degrees]C for 16 h

Three diets (F1 F2 and F3) containing protein levels of 38 60 to 38 98% crude protein were used to assess the growth performances of Channa striatus fry (weight 0 520 0 to 0 530 02 g) in a completely randomized experiment design in five replicate set for 12 weeks The fry were reared in 15 FRP tanks at a stocking density of 100 fry m3 and fed ad libitum

Table 32 Proximate composition HPP prepared from Channa striata in percentage (%) of (i) dry basis (DB) and (ii) wet basis (WB) 35 Table 33 Color L*a*b* values of (i) WFP and (ii) HPP prepared from Channa striata 37 Table 34 Amino acid composition of WFP and HPP prepared from Channa striata and egg albumin All data were expressed in g of

Objectives The objective of the study is to evaluate the chondroprotective activity of Channa striatus (Channa) and glucosamine sulphate (glucosamine) on histomorphometric examinations serum biomarker and inflammatory mediators in experimental osteoarthritis (OA) rabbit model Design Anterior cruciate ligament transection (ACLT) was performed to induce OA in thirty-three male New Zealand

International Journal of Scientific Research in Science

Snakehead fish (Channa striata) has fairly high protein content hence it has the potential to be utilized as a fish protein hydrolyzate Fish protein hydrolyzate has great benefits in a food sector therefore in order to obtain functional food products from fish that meet the standards and to utilize snakehead fish head then enzymatic

This study was aimed to determine edible portion and chemical composition of snakehead fish on three groups size (weight) of snakehead fish from pond cultivation Snakehead fish were divided in to three groups by weight size : B group (801-1100 gr) S group (501-800 gr) K group (200-500 gr)

Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle Fish Physiology and Biochemistry 2016 42 (4) 1107-1122 DOI: 10 1007/s10695-016-0201-y

Study aimed to determine the optimum solvent for extraction of soluble protein (albumin) and identify the chemical composition of Snakehead fish [Channa striata (Bloch 1793)] protein concentrate The method was experimental while the treatments were the variation of

Abstract(#br)Snakehead fish ( Channa striata ) skin is a fishery by-product that has the potential for further processing because it contains a high amount of organic matter This study investigates the effect of body weight on the chemical composition and collagen content of snakehead fish skin This study used fresh snakehead fish of either

The study aimed at investigating the chemical composition and microstructure of raw iron ore from the deposits in Muko area (southwestern Uganda) The quality of this iron ore was evaluated to establish its suitability to serve as a raw material for iron production Samples were taken from the six hills of Muko ore deposits and tests carried